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KMID : 1024419990030030152
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Food Engineering Progress
1999 Volume.3 No. 3 p.152 ~ p.158
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The Effect on Permeability of Ultrafiltration by Addition of Powdered Activated Carbon
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Chung Ho-Duck
Ko Eun-Jung
Youn Kwang-Sup
Lee Won-Young
Choi Yong-Hee
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Abstract
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KEYWORD
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concentration polarization, pectin, powdered activated carbon, resistance
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FullTexts / Linksout information
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Listed journal information
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